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Skip the Food Coloring: 8 Naturally Green Showstoppers for St. Patrick’s Day
These beautiful spring dishes capture the green spirit of St. Patrick’s Day with healthy, naturally vibrant ingredients like avocado, cilantro, broccoli and pistachios. Why add food coloring to bagels...
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10 Reasons We’re Still Not Over Kale
Last week on April Fools’ Day, Ina Garten posted a photo of green-frosted, kale leaf-garnished cupcakes on Instagram with the caption: “These Kale Cupcakes are a healthy twist on one of my favorite...
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Hold the Mayo: 8+ Ways to Have a Mayo-Free Summer
While I pride myself on my willingness to eat pretty much anything, I’ll admit it: I hate mayonnaise. I inherited the mayo-averse gene from my father, who literally cannot stand the sight of this...
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Fuel Up with 5 Homemade Power Snacks
A couple of years ago, I started training for triathlons. I’m far from a natural superathlete — the initial motivation was to balance out my love of food! — but I’ve always been a regular exerciser...
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Foil Packs: Your Answer to No-Mess, No-Guilt Grilling
Do you love to cook but hate to clean? Then summer is your season. One of the many perks to grilling is the minimal cleanup it involves. Sure, you might whip up a marinade in the kitchen and have to...
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Awesome Summer Salads — Hold the Lettuce
At this point in the summer, you might be experiencing salad fatigue. But before you abandon your go-to no-cook meal entirely, try a new spin on it. Lettuce-free salads can be a refreshing, crunchy...
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Beyond Pumpkin: How to Celebrate Fall’s Best Produce
We’re now officially a couple of weeks into fall, and pumpkins are everywhere — stacked up outside grocery stores and in pumpkin-spice everything. But there’s a lot more fall produce you should be...
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Year of Oats: February’s Oatmeal, Date and Chocolate Chunk Cookies
If morning oatmeal is the only thing you’re making with hearty whole-grain oats, you’re missing out on a whole year full of delicious opportunity. Food Network Kitchen came up with 12 seasonal,...
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